Raspberry Sauce


  • Thawed frozen raspberries
  • White Sugar
  • Lemon Juice


  • Sauce pan
  • Measuring Cups
  • Measuring Spoon
  • Spoon
  • Bowl
  • Sieve


  1. Place raspberries, white sugar, lemon juice into pan
  2. Turn onto medium heat, stir and squish raspberries with back of spoon
  3. Once berries have broken down and has a few bubbles take off heat
  4. If you are feeling fancy you can strain the sauce to get rid of the seeds- if you do this, you will end up with less sauce but have a fine consistency

Raspberry Sauce Recipe

  • 1 bag of thawed Raspberries
  • ½ cup of Sugar, can add more if you want it sweeter
  •  1 tsp Lemon Juice



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